Edamame Hummus

Serves 8-10

2 c. frozen shelled edamame, defrosted
2 scallions, roughly chopped
1 garlic clove
½ c. fresh cilantro
¼ tsp. crushed red pepper flakes
¼ tsp. ground coriander
1 Tbsp. tahini
1 tsp. honey
2 Tbsp. lime juice
2 Tbsp. grapeseed oil
2 Tbsp. water
salt & fresh ground pepper to taste
black sesame seeds for garnish (optional)

Put edamame, scallions, garlic, cilantro, red pepper, coriander, tahini, honey, and lime juice into a food processor and pulse until nice and creamy. Pour in oil and water, pulse. Adjust taste by adding salt and pepper. Garnish with sesame seeds.